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The Fairmont Chateau Whistler presents
a unique collection of dining options that capture the essence of
Whistler's lifestyle. Exceptional fine dining balanced with casual,
gourmet picnics to go and a variety of flavorful choices in between!
The Wildflower
A warm, inviting ambiance is signature
of The Wildflower's casual setting.
Open for breakfast and dinner, our
culinary team invites you to sample a tantalizing showcase of
locally inspired dishes and innovative classics. Enjoy extensive
`by the glass' wine selections, a noteworthy variety of regional
beer or a signature cocktail. The perfect Whistler experience.
During the summer months, enjoy
alfresco dining on the garden patio.
For special holidays such as
Easter, Mother's Day, Father's Day, Christmas, and New Year's
Day, Whistler's largest and most innovative Brunch
will be served in the Wildflower. Join us for magnificent feasts of
tempting dishes, Chef attended carvery stations, and decadent
dessert buffets.
Dinner Menu
The Wine Room
Embraced by The Wine Room's signature
stone fireplace and smooth cherry wood wine cabinets, classically
rustic décor creates a refined atmosphere for exceptional British
Columbia cuisine.
Evening dining with that special
touch - warm, personal and perfectly orchestrated to match your
special occasion. Seasonal menus feature fresh, local and Pacific
Rim ingredients. An extensive wine section compliments this
memorable dining experience, highlighted with internationally
acclaimed BC wines.
Private Dining Room
Deserving of more exclusive surroundings, celebrate your
intimate gatherings in The Private Dining Room. Opulent
settings. Rich décor. Spectacular scenery. Nestled at the foot of
Blackcomb Mountain, this private dining room accommodates up to 18
guests.
Special arrangements, menus and
rental applies for this Private Dining Room section of The Wine room
Wine Room Menu
The Mallard Lounge and Terrace
Relax in the time-honored tradition of grand hotels in the Mallard
Lounge.
At the end of the day, there is no
better place to unwind than by the fireside with its
sensational view of Whistler Mountain featuring an array of
signature drinks ranging from classic cocktails to Mallard alpine
warmers. The Mallard is the home of Sullivan's Best, a warm, latte
style beverage, blending the enchanting flavors of Kahlua and Godet
Chocolate Liqueur.
Start your evening with a sip
of one of the Mallard's famous martinis. Sample the elegance of a
Chateau Champagne Cosmo, blending the flavors of Absolute Mandarin
Vodka, Champagne, Triple Sec, and White Cranberry Juice garnished
with frozen cranberries.
Top off the night with the best of
Canadian and Westcoast food while listening to live entertainment,
or indulge in a cognac while lounging on a snug leather sofa in the
Spirit Room.
Conveniently located within arms'
reach of the Lounge on the Mallard Terrace, three roaring fire pits
nestle beside the slopes of Blackcomb Mountain and offer a warm
invitation for storytelling and tales of adventure.
The Mallard Lounge and Terrace is
truly a 'gem' at the Fairmont Chateau Whistler.
Mallard Lounge Menu |
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Tea at The Fairmont
In the tradition of grand hotels of
years past, we are pleased to offer Afternoon Tea at the Fairmont -
uniquely presented with renowned Chateau flair!
A global collection of black, green
and artisan teas (including Bubblegum tea for the kids) is available
to compliment a selection of delightful petite fours, Victorian
scones, Devonshire cream and strawberry preserves and dainty finger
sandwiches. The perfect afternoon menu.
Traditional
Afternoon Tea
A selection of fresh pastries
Victorian scones
Devonshire cream and strawberry preserves
Fresh strawberries
Dainty finger sandwiches
Cucumber, watercress, ginger crème fraîche, white bread:
Smoked salmon, wheat bread, and dill cream cheese,
Barbecued chicken salad and apple-celery slaw.
Choice of Fairmont
Tea
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Champagne
Tea
Traditional tea including
a glass of Moët et Chandon Champagne, a perfect combination.
Choice of Fairmont
Tea
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Alpine High
Tea
A selection of locally inspired fresh pastries
Scones
Devonshire cream and strawberry preserves
Fresh strawberries
Open-faced
sandwiches
Smoked salmon
Salt Spring Island goat cheese, figs and house-made prosciutto
Prime beef, horseradish cream
Salt Spring Island cheese board
Chef's selection
Choice of Fairmont
Tea |
