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FINE DINING PAGE - THE FAIRMONT LE CHATEAU FRONTENAC - QUEBEC -  CANADA

THIS IS NOT AN ALL-INCLUSIVE RESORT

 
The very definition of a landmark hotel, the Fairmont Le Château Frontenac offers all the gastronomic pleasure of both century-old traditions and contemporary cuisine in its restaurants and lounge. From classic continental and regional fare in luxurious surroundings to quick, delicious gourmet-on-the-go, there is something for everyone. Dine in high style at the multi-award-winning Le Champlain or enjoy the relaxed ambiance of Le Café de la Terrasse.

St-Laurent Bar & Lounge
Any occasion is a great occasion to enjoy the comfort and intimacy of our Lounge with its sophisticated yet relaxed atmosphere. It is the perfect setting to fully appreciate our famous Martinis, including the Winston Churchill, the F.D. Roosevelt, and the Maurice Duplessis named after three of the Château's most illustrious guests. A true taste of history. Unwind with a single malt Scotch, Port, or Cognac. The best view in town of the St-Lawrence River is now available for your enjoyment on the Lounge's outdoor terrace. Enjoy the best Québec City has to offer

Le Café de la Terrasse
Le Château Frontenac's Executive Chef, Jean Soulard inspired by seasonal farm harvest awaits you in a relaxed setting with an incomparable view on the St-Lawrence River. Buffet and 'À la carte' menu are available at Le Café de la Terrasse restaurant.

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Le Bistro
Located on the terrace level at Fairmont Le Château Frontenac, Le Bistro is your perfect stop before a busy day exploring and touring Québec City. Gourmets on-the-go will enjoy a variety of fine pastas, salads, pastries and sandwiches prepared to your liking right in front of you.

Le Champlain
Québec City is famous for its many world-class restaurants featuring French and Continental gastronomy in a intimate atmosphere of old-world charm and hospitable service...the perfect introduction to our very own Le Champlain Dining Room. This stately dining room overlooking the St. Lawrence River is steeped in Canada's French heritage.  Under Chef Jean Soulard's enlightened direction, the freshest of local ingredients marry the flavors of the past with the sophistication of the present.  Staff, outfitted in delightful period costumes, take guests a a step back in time.

Prestigious AAA/CAA 4 diamonds rating and Wine Spectator's Award of Excellence.

 

 

 

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