At ANSE CHASTANET, we have created and celebrate award winning Tropical World Cuisine, blending Caribbean cuisine with other world cuisine experiences, from French to Mediterranean and from Fusion to New World cuisine.

 ANSE CHASTANET is very actively involved with the island's local farmers to assist them in understanding which produce is essential to our culinary style. Together with ANSE CHASTANET'S horticultural team, we have recently been further expanding ANSE CHASTANET'S own gardens, cultivating fresh herbs and fresh fruits which are grown amidst the historical ruins of the Anse Mamin plantation, part of ANSE CHASTANET'S 600 acre estate.

 ANSE CHASTANET menus always include vegetarian options and our culinary team is also happy to meet dietary requirements at any time.

There are 2 restaurants and bars at ANSE CHASTANET. The Piton Restaurant on the hillside serves breakfast daily and dinner on 5 nights a week. The dinner menu in the Piton Restaurant changes daily and consists of a 5-course meal served in a romantic candlelit ambiance, surrounded by beautiful original artwork. Part of the Piton Restaurant is the Treehouse, where diners are seated in an open-air area amidst treetops as the name suggests. The Trou au Diable Restaurant serves lunch daily and dinner on 2 nights a week. The lunch menu offers a wide and varied choice of appetizers, salads, sandwiches, burgers and Creole specialties from an à la carte menu, in addition to a large buffet spread with hot and cold dishes. The sumptuous dinners in the Trou au Diable Beach Restaurant are served buffet style in an elegantly casual atmosphere with the entire stretch of beach in front of the restaurant lit up by flambeau candles.

 Afternoon tea is served from 3:30 p.m. - 5:30 p.m. daily in both the Piton Bar and Beach Bar, and an afternoon snack menu is also available at that time.