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GENERAL INFORMATION PAGE - CUISINART RESORT & SPA - ANGUILLA - BRITISH WEST INDIES

THIS IS NOT AN ALL-INCLUSIVE RESORT

 
In the early 1990’s, the owner of the Cuisinart Resort and Spa, Leandro Rizzuto visited the Land Pavilion at EPCOT, Disney World, loved what he saw and said to himself, ‘wouldn’t it be grand to have a ‘state of the art’ food production facility as part of his newly developing resort! Fresh, site grown produce could be served to the guests as well as the facility itself providing a unique opportunity for guests to experience the inside workings of a hydroponics food production facility. By the new millennium this dream would blossom into not only a 17,000 sq ft hydroponics greenhouse but also 14.4 acres of landscape including ribbons of color, a linear reflecting pool, beach bar, an orchard/herb garden, bocce courts, tennis courts, croquet field, children’s’ playground and a exercise par course.
 

 

 

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