Grace Bay Club - Best Resorts in the Turks and Caicos

FINE DINING PAGE - GRACE BAY CLUB - TURKS & CAICOS

The island’s only gourmet oceanfront, Anacaona’s candle-lit tables are nestled in lush gardens an dopen-air palapas. This romantic setting offers sophisticated Mediterranean-Caribbean cuisine, enhancing local dishes such as lobster and Caicos conch.

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French chef Eric Brunel has created an exciting new menu revolving around the island’s bountiful seafood and fresh produce. His light and healthy Mediterranean cuisine has a distinctive Caribbean touch and includes dishes such as Ceviche of Turks & Caicos Baby Conch with a Salad of Smoked Cucumber and Plantain with Ginger and Teriyaki Sauce. Select fine wines complement the gourmet dinner.