Explore the epicurean delights of Tradewinds Restaurant as you gaze upon the shimmering waters of Sir Francis Drake Channel.  Using items indigenous to the Caribbean, our classical yet contemporary cuisine makes the flavor of Tradewinds truly unique to Peter Island.  Dinner in our Casual Deadman's Beach Restaurant "on the Beach" blends Caribbean and mainland favorites.

Gourmet wine dinners are served weekly in our Tradewinds Wine Room. For casual beachfront dining, visit Deadman's Beach Bar and Grill.  Also enjoy a relaxing drink at Deadman's Beach Bar.

Exceptional cuisine, an elegant wine room, and open-air restaurants await Peter Island guests.  Under the guidance of Chef Wilford "Willo" Stoutt, Peter Island Resort is known throughout the Caribbean as much for its innovative cuisine as its inspired scenery.  A 30-year veteran of the  resort, Chef Willo artfully combines international favorites with island flair.  Classic yet contemporary dishes fused with Asian and Italian culinary influences are served with the unmistakable warmth and personable Caribbean staff of Peter  Island.

Before or after dining, Drake's Channel Lounge serves sumptuous cocktails and frozen drinks amidst cushioned chaises and brisk Caribbean breezes. Resort favorites include the Landscape, a tri-colored concoction of midori, mango and raspberry, and the Mango Smoothie blended with ice cream, rum and coconut cream.

Every Thursday, Peter Island Resort welcomes 12 guests to the vitner’s wine-pairing dinner in the private wine room, complete with floor-to-ceiling wine cases. 

Saturday evening features a bountiful buffet which focuses on flavors of the Caribbean.   An array of salads, meats, seafood, vegetables, and fruits await guests followed by a large assortment of desserts.

The dedication to fine dining reaches beyond the resort's restaurants and lounges.  Expanded room service, poolside luncheons, and Peter Island's famous White Bay Picnic Lunch each provide a new and decidedly exceptional approach.  The picnic, a gourmet lunch  delivered to guests at the specified time by a staff member, includes real linens, plates, silverware and cold  drinks. When summoned, resort staff promptly removes the basket after lunch to ensure a private beach experience. 

Resort menus showcase seasonal ingredients, simply prepared and beautifully presented.  The cuisine adds new signature dishes including rum-basted tropical lamb satay with grilled pineapple and coconut-lime sauce and seared filet of tuna marinated in a Japanese blend of soy sauce, rice wine vinegar and sesame oil.

Tradewinds, the resort's main restaurant, serves as Chef Willo's premier forum.  Named for the warm breezes that whisper through it, Tradewinds boasts greater intimacy with large dramatic windows and gorgeous views of Sir Francis Drake Channel and Tortola.  Table dressings display German  china, French silverware and Italian crystal.

To showcase the essential complement to exceptional food, Peter Island Resort added a wine room to Tradewinds, complete with a mahogany banquet table, floor-to-ceiling wine cases and precise climate control.  The resort broadened the depth, variety and quality of wines available and now offers over 300 selections within the Caribbean's most exclusive collection of champagne, wine, cognac, armagnac, grappa and eau de vie up to $450 per bottle.

For "Caribbean Tea" each afternoon, Chef Willo directs English tradition with a tropical spin, offering flavored iced teas with fresh-baked pastries and Caribbean breads. Typical fare includes passion fruit, mango, rum, lemongrass or cinnamon tea with coconut drops, banana or carrot bread, and pancake-sized chocolate chip  cookies.

Deadman's Beach Bar & Grill, camouflaged by seagrape  trees and towering palms, offers lighter fare for lunch and dinner with the most dramatic setting in the Caribbean.   The restaurant features a wood-fired pizza oven and expansive salad bar buffet plus hot entrees, sandwiches, and Chef Willo's special ribs.

Evening at Deadman's brings a delicious blend of Caribbean and Continenal flavors in a seaside casual setting.  Each Sunday, a live steel drum band accompanies lunch, all just steps from the beach under the shade of a cedar shake roof. 
Monday night features a special West Indian buffet and the steel drum band returns to provide entertainment for dining and dancing under the stars.  Jumby Stilt-walkers often come to add more fun.