Caribbean cuisine to rival the offerings of any world capital. It’s
our pleasure. The world's most respected seafood chef, Eric Ripert,
brings his passion and talent for celebrating the essential
character and nature of fish to The Ritz-Carlton, Grand Cayman.
Prepare yourself for a culinary journey like no other from Ripert's
creations to the island's finest steaks to an opulent Sunday brunch
that raises indulgence to a new level.
Blue By Eric
Ripert
Indisputably, Grand Cayman’s premier restaurant. Blue by Eric Ripert
is where both guests and Caymanians come to be beguiled by true
epicurean artistry.
- Seafood menus inspired by the
bounty of Cayman’s fishermen
- Featuring locally-caught and
responsibly-fished seafood
- Three course prix fixe menu
and six course tasting menu
- Wine cellar featuring more
than 350 selections
- Awards
AAA Five Diamond Award
Condé Nast Traveler 2006 - Hot List –Tables
Travel + Leisure 2006 - Best New Hotel Restaurants
Robb Report 2006 - Best of the Best Dining
Open: Tuesday – Saturday: 6 - 10 p.m.
Capacity: 122 (82 in the dining room; 40 on the terrace)
Semi-private dining for groups of 30-40 and a private dining room
for 10
Periwinkle
Whimsically named for both the bluish color and the tiny mollusk
that lives on land but must stay very near to the sea in order to
thrive, family friendly Periwinkle pays homage to the pleasures of
simply prepared seafood in this al fresco grill overlooking the
resorts winding waterways.
•
Simply prepared seafood and grill selections
• Homemade pastas with delicate, inventive sauces
• Can’t-be-missed Parmesan Truffle French Fries
• Ideal for families with nightly movies shown on the giant screen
• Romantic Cabana Dinners and “Underwater Dining” poolside
• Adjacent to the Blue Tip golf course
• Accessible by water
Lunch &
Dinner daily: 11:30 a.m. – 10 p.m., Fridays 11:30 a.m. – 11 p.m.
Capacity: 130 (approximately half the seating is covered)
7 Prime Cuts & Sunsets
Revel in the Caribbean’s ultimate steak experience. In the evening,
the oceanfront restaurant at The Ritz-Carlton, Grand Cayman is
dramatically transformed into 7 Prime Cuts & Sunsets, home to the
Caribbean’s finest steaks.
• Exceptional menu, underscored with island influences
• Steaks seasoned with a selection of Cayman and international sea
salts
• A parade of red wines from delicate to bold
• Weekly 7 Prime en Fuego Steak and Lobster Grill
• Indoor or alfresco seating
• Oceanfront cabana dinners available for parties of 2-14
(Additional set up fee and reservations required)
Open daily: From 5:30 p.m.
Capacity: 178 (100 indoors)
