A wedding at The Ritz-Carlton, St.
Thomas sets a new standard in romantic elegance. From a cocktail
reception at sea on the Lady Lynsey to a private ceremony for two in
an oceanside gazebo, we offer the most comprehensive wedding
services and specialize in creating uniquely perfect wedding
experiences.Our on-property
wedding planner is available to assist with all details of your
wedding. To help you with your planning we have compiled a list of
the most frequently asked questions.
Spend your day creating memories
and leave all the details to us. The wedding planners at The
Ritz-Carlton, St. Thomas have designed wedding packages to simplify
the planning process for you. Additional enhancements can be added
to any of the packages to make it the wedding of your dreams.
Venues
Ocean's Edge Gazebo
This stunning cliffside location is surrounded by island foliage and
features spectacular views of Great Bay. The terraced wood deck
provides a picture-perfect entrance for the bride, as she descends
to the pure white wedding gazebo. Guests enjoy shaded seating under
a canopy of lush tropical trees.
Seagrape Trees
A grove of weathered Seagrape trees and powdery white sand become
your private wedding chapel on the beach.
Beach Gazebo
Elegantly framed by island flora and draped in white chiffon, the
Beach Gazebo sets the stage for an idyllic oceanfront ceremony.
Heighten your celebration with
legendary catering from The Ritz-Carlton, St. Thomas. Our culinary
teams specialize in creating masterful presentations that captivate
guests’ palates and imaginations.
Wedding Cakes
Strawberries & Cream - whipped
vanilla pastry cream & fresh strawberries layered inside vanilla
chiffon cake.
Ripe Red Raspberry - vanilla chiffon cake with fresh raspberry
mousse & raspberry preserves.
Classic Chocolate Mousse - rich chocolate cake layered with our
chocolate mousse.
Dolce de Leche - creamy caramel mousse inside a light vanilla
chiffon cake.
Apricot Raspberry - vanilla cake layered with fresh raspberries &
apricot mousse.
Carrot - traditional, moist carrot cake layered with cream cheese
filling and apricot preserves.
Day & Night - vanilla chiffon cake layered with rich chocolate
mousse and raspberry preserves.
Apricot Spice - cinnamon, nutmeg & ginger spice up our vanilla
chiffon cake, layered with creamy apricot mousse.
Lemon Summer Berry - vanilla chiffon cake layered with fresh
strawberries & raspberries and a creamy lemon mousse.
Chocolate Raspberry - rich chocolate cake layered with raspberry
mousse.
Tiramisu - light sponge cake soaked with espresso & rum and filled
with a sweetened mascarpone cream.
Triple Chocolate - chocolate cake layered with milk & white
chocolate mousses.
Chocolate Raspberry Hazelnut - light hazelnut chiffon cake layered
with dark chocolate mousse & raspberries.
Double Chocolate Almond Citron - orange scented marzipan cake with
alternating layers of chocolate mousse and chocolate ganache.
Cappuccino Torte - vanilla chiffon cake soaked with espresso coffee
& layered with cappuccino cream.
Chocolate Caramel Crunch - chocolate cake layered with chocolate
mousse, chewy caramel, & praline hazelnuts.
Fresh Raspberries & Chocolate - classic chocolate mousse with fresh
raspberries.
Dark Chocolate Cappuccino Torte - dark chocolate cake soaked with
espresso coffee & layered with cappuccino cream.
Cocktail Reception
Option I
Cold Selections
Coriander Crusted Salmon on a Stick and Sweet Yogurt Dipping Sauce
Hummus, Grilled Pita & Pecino Peppers Smoke Paprika
Hot Selections
Beef Yakatori with Sweet Sake Soy
Buffalo Style Shrimp
Local Grouper Tostada, Black Bean Salsa, Tomatillo Sauce
Option II
Cold Selections
Spiced Asian Tuna Tar-Tar on Crispy Wonton Skin
Blue Cheese Stuffed Olives
Hot Selections
Panang Shrimp, Coconut Cream
Chicken Satay with Peanut Dipping Sauce
Option III
Cold Selections
Roquefort & Pistachios Red Seedless Grapes
BLT Stuffed Cherry Tomato, Mayo Bacon Lettuce Mix
Hot Selections
Cheese Quesadillas, Sour Cream and Guacamole
Fire Cracker Conch
Dinner
Option I
Panzanella Bread Salad, Butter Lettuce, Feta Cheese,
Champagne Tarragon Vinaigrette
Seared Beef Filet Topped with Caramelized Onion Compote
Crispy Risotto Cake, Glazed Asparagus, Spaghetti Squash and Roast
Shallot Sauce
Raspberry Infused Dark Chocolate Tarte
Poppy Seed Whipped Cream
Option II
Cucumber Wrapped Field Greens, Seasonal Baby Tomatoes,
Sherry Shallot Vinaigrette
Seared Grouper, Whipped Potato, Chorizo, Corn Broth
ey Lime and Meringue Tart
Blueberry and Star Anise Compote
Option III – Duet Entrée
Hearts of Romaine Salad, Shaved Pecorino Romano, Croutons,
House Caesar Dressing
Duet of Chilean Sea Bass with Orange Pernod Butter and Seared Beef
Filet
Topped with Bleu Cheese, Wild Mushroom Risotto and Vegetable du Jour
Grand Marnier and Raspberry Crème Brulee
Orange Madeleine
Option IV – Duet Entrée – Four
Course Plated Dinner
Individual Jumbo Lump Crab Cake with Pineapple Relish
Cucumber Capriccio with Mixed Greens, Olives, Baby Tomato
Vinaigrette
Seared Filet Mignon, Buttered Poached Lobster Tail, Truffle Risotto,
Tomatoes Marinated In Olive Oil
Lemon and Wild Strawberry Tears
Kir Royal Crème Anglaise