BAJAN BLUE – SAMPLE MENUS

Starters

Tom Yam Gong
Thai, Hot and sour soup with Shrimp, squid and mussels

Vine ripened tomatoes
With basil, marinated goats cheese and rocket leaves

Cornish black lip mussels "mariniere or provencal"
Served with garlic bread

Home smoked Scottish salmon
With asparagus, red onions and organic leaves and crème fresh

Japanese platter
Sushi and traditional and new style sashimi, seaweed salad,
tamari soy and wasabi

Oysters on the half shell, served with mignonette

Salt and pepper soft shell crabs, flavoured with chili
and served with a mango basil dressing and pickled vegetables

Frisee and spinach salad with vine ripened tomatoes, red onions
and pine nuts with basil oil

Classic Caesar salad with home cured anchovies and parmesan shavings
with tempura shrimp

Foie Gras, Pan fried with mango salad, brioche and balsamic reduction

If you would like to create your own salad or starter to suit your personal requirements, our chefs will be happy to assist in any way.

Pasta Selection

Spaghetti with vine ripened tomatoes, white wine,
roasted garlic and rosemary

Penne pasta with pancetta, white wine, mushrooms,
cream and parmesan shavings

Linguine tossed with tiger shrimps, tomatoes, shallots,
garlic and basil

Bajan Blue - Traditional Curries

Mild West Indian spiced chicken curry with scented rice, roti bread,
mango and chutney and accompaniment

West Indian Vegetable and channa curry with fragrant basmati rice,
flat bread, served with banana and Mango chutney

Thai green curry with tiger shrimp, spinach and basmati rice

Main Courses

Seared Jumbo Prawns
Succulent jumbo prawns with Cantonese fried rice and
char-siu sauce

Blackened Dorado
Fresh local dorado served with sautéed spinach, red onion
confit, celeriac remoulade and sauce vierge

Pan Seared Red Snapper
Served with stir-fried vegetables and Vietnamese dipping sauce

Catch of the Day
Grilled or pan seared and served with roasted tomato and
kalamata olive dressing

Grilled Lamb Cutlet's
Served with breadfruit fondant, compote and a rosemary jus

Char-grilled Fillet Steak
"Chairman's Select" fillet steak, grilled and served with roast
garlic mash, sautéed leeks and port reduction

Herb Marinated Chicken Breast
Grilled chicken breast with shitaki mushroom fricasee
and oven roasted vegetables

Grain Fed Grilled Veal Cutlet
Served with french beans, herb mash and a grain mustard sauce

From the "Wood Stone" Pizza Oven
Create your own fresh piping hot pizza prepared in our pizza oven
Just ask your waiter for our selections