The exceptional cuisine at Hapuna Beach Prince Hotel is a memorable experience you'll rave about for years. Paired with Mauna Kea Beach Hotel's five restaurants, Resort guests need never travel far to satisfy their taste buds.  Consider the following dining and entertainment options:

Ocean Terrace
A casual open-air breakfast restaurant with a thoughtful mix of healthy, creative items along with familiar favorites. Featuring a daily breakfast buffet and an extensive à la carte menu.
 

Hakone Steakhouse Sushi Bar
Our award-winning signature restaurant offers such sumptuous entrees as sizzling steaks, chops, fresh island fish, lobster and chicken alongside a 12-seat sushi bar in a quiet atmosphere. Experience shabu shabu and sukiyaki dining too, pairing East and West with something for everyone. Chef Kurihara's exquisite Japanese buffet on Friday and Saturday evenings has earned us a broad fan base and a coveted Silver Hale Aina Award from Honolulu Magazine in January 2005 for one of the best Japanese restaurants in the State.

Coast Grille
Resort Executive Chef Piet Wigmans shares his love of Hawaii through his food - Hawaii Regional Cuisine - which blends the rich flavors of the island's ethnic dishes with the Big Island's distinctive ingredients to create fresh, flavorful and inspired dishes that showcase our island's bounty. The hotel's signature restaurant features an Oyster Bar and the freshest Pacific Rim cuisine in an indoor or outdoor setting. A specialty is New England lobster, raised in cold pure deep-ocean waters at an aquaculture facility just down the road.