Hoku’s
Renowned for its innovative fusion fare, known as Contemporary Hawaiian Regional Cuisine Hoku’s melds Hawaiian, Asian and European flavoursHoku’s .The resort’s signature restaurant, Hoku’s has been lauded for its innovative fusion of Hawaiian, Asian and European fare. Recent accolades include Best US Hotel Restaurant 2004 in Andrew Harpers’ Hideaway Report; Restaurant of the Year 2004, as voted by Honolulu Magazine; and the AAA Four Diamond Award in 2003.

Honu Bar & Terrace
Located near the resort’s turtle ponds, the Honu Bar & Terrace is the place for outdoor dining or cocktails in a quiet, tranquil ambience.Located near the resort’s turtle ponds, the Honu Bar & Terrace offers outdoor dining in a quiet, tranquil ambience. The view from the tables is panoramic, taking in a broad sweep of the ponds, the pool and the ocean beyond.
It’s an ideal choice for casual dining, quiet meetings and cocktails at sunset, like our famous Mai Tai and specialties like Mandarin Mango Madness or the popular Lava Flow.

The Verandah
This comfortable lounge is located adjacent to the lobby overlooking the Dolphin Lagoon with both indoor and outdoor seating amidst lush tropical décor.Designed in the tradition of a classic plantation home, The Veranda is a taste of old Hawaii. The comfortable lounge overlooks the Dolphin Lagoon with a choice of both indoor and al fresco seating amid the lush, tropical décor. Large, upholstered chairs are perfect for lingering over a cocktail or just escaping with a good book, as palm leaf motifs and island-inspired furnishings transport you to a tropical oasis.

Cabanas Seaside Grill
Dine to the melodic rhythms of the surf, beneath the star lit Hawaiian sky. Voted one of the "Best New Restaurants in Hawaii" in 2004 by "Food & Wine"..With a direct view of the Pacific Ocean, Cabanas Seaside Grill is perfect for intimate dinners and relaxed social gatherings. Guests dine under specially constructed cabanas, with the choice of enjoying the sunset whilst dining, or drawing the drapes for maximum privacy.

Tokyo-Tokyo
Enjoy hand-selected ingredients blended using modern methods and traditional Japanese culinary practices all in a relaxed Hawaiian setting. Tokyo Tokyo at Kahala Mandarin Oriental, Hawaii selects the highest quality ingredients in their dishes such as "Koshihikari" rice produced in Uonuma, Japan, natural unprocessed salt from Izu Oshima, organic soy sauce aged to perfection in special Japanese cedar barrels from Izu Oshima, organically grown garden fresh produce from Oahu, Hawaii, exquisite seafood air flown from the fish markets of Tsukiji, Fukuoka and Boston and Japanese style cattle beef bred and raised in Texas.

Plumeria Beach House
The restaurant is bathed in warm, natural earth tones with indoor and outdoor terraces. On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant..