At Grand Lido Negril Resort & Spa we've created the standard of excellence for Caribbean dining with more culinary awards than any other Caribbean resort. And while awards are nice, it's the day to day adherence to rigid standards that gives the Grand Lido Resorts & Spas our consistent taste of excellence. Chefs trained in European, French, Italian, Caribbean, Japanese, American and Continental cuisine. Fresh pasta. Fine wines. Desserts that are barely legal. And as always, no tipping allowed. Not ever. Breakfast and lunch buffets are lavish and beautifully presented.

In-Room Dining

In the mood for privacy? We have the perfect table for two in every room. Order gourmet cuisine and bubbling champagne right to your room twenty-four hours a day. And of course, it's also included.

Bars
Our 9 bars are stocked with premium International and local brands of liquors.

Reggae Café

Formerly our Beach House, Scotch Bonnet tempts you with the best of local Jamaican favorites, from jerk chicken to Rotti and more.

Gran Terrazza

Casual, open-air buffet dining for breakfast and lunch. Opens from 7:30am to 10:30am and 12:30pm to 3:30 pm respectively. There are 2 sumptuous dinner buffets, 7:30pm to 10:00pm weekly. On Monday we feature an extravagant Caribbean Beach Carnival Night on the main beach and on Friday our spectacular General Manager's Grand Gala.

Piacere

Formal elegance in a luxurious, candlelit setting, serving Nouvelle cuisine. A world-class pianist accompanies your dining experience. Open for dinner from 6:30pm to 9:30pm, nightly except Mondays and Fridays. Formal attire. Jackets, slacks and shoes required for men. Jeans, T-Shirts, sneakers or sandals should not be worn to Piacere. Reservations and jackets are required.

La Pasta

Casual Italian pasta bar. Open from 3:00pm to 10:00pm daily.

Cafe Lido

Specializing in continental dining, casually elegant atmosphere (no shorts). Open 6:30pm to 10:00pm nightly, except Mondays and Fridays.

The Munasan

Dine in our newest restaurant, The Munasan, charmingly appointed and overlooking the warm Caribbean waters. Here chefs perform culinary feats, from fresh sushi to teppanyaki cuisine. The restaurant seats 8 at each teppanyaki table and 12 at the sushi bar, where your chef will hand roll delectable sushi. Reservations are required for dining times between 6:30pm and 9:30pm, resort style attire is acceptable (no shorts). Munasan is open throughout the week except on Mondays and Fridays.