A multitude of dishes are served daily in different locations from barbeques to magnificent buffets and finger-foods.

SAMPLE MENU

Cocktail Cliffhanger

Spicy Snapper Cakes on a Bed of Rich Tomato Salsa

Carrot Ginger Bisque Garnished with Seasoned Croutons
 
Verde Tropical Drizzled with The Caves Signature Herb Dressing
 
Coconut Shrimp
Succulent Shrimp Simmered in a Savory Coconut Sauce
Served with Seasoned Basmati Rice, Sautéed Jamaican Spinach & Fried Ripe Plantain
 
Citrus-Berry Custard Cake