Built on top of volcanic smoothed rock formed through out the ages sits THE CAVES. If you are looking for a wondrous oceanfront wedding, this is your spot.

In addition to spacious open views we also have very private caves; one is a famous dining area, sprinkled with rose petals and lit by numerous candles flickering in the ocean breeze. We will prepare the meal of your choice and you can indulge in portions of your wedding cake whilst enjoying the sunset & listening to our eclectic blend of sweet music.

The Caves offers many other breathtaking backdrops for your special day-Choose from our upstairs decked patio with the famed Negril lighthouse in view, to our light and airy breakfast gazebo. The stunning blue of the Caribbean Sea remains an enduring favorite challenged closely by the intimate Sands private dining & bar area that comfortably seats up to 50 guests. Your signature wedding-look is possible no matter how you dreamed it to be.

First-class photography services are available from SunGold Photo who will have your memories preserved on a digital flip (CD) album or a leather-bound keepsake. Personal attendants, florist and cake-design services and in-room mani, pedi and hair care are all readily available to ensure that no detail is overlooked.

On the other hand...you can throw caution to the wind and let us do all the worrying by taking us up on our Wedding-inclusive package!

Lets face it, there is no better destination wedding option than getting married at The Caves true Island Outpost style.

Your 5+ night Honeymoon Stay Will Include:

• Bottle of champagne and tropical fruit and cheese platter on arrival
• One hour massage for two people
• Breakfast in bed
• Candlelit dinner in a cave

Wedding Sample Menu
Cocktails (Choose 3)
Assorted Cocktail Patties (Chicken, Beef, Vegetable and Shrimp)
Brochette
Jerk Meatballs
Spicy Conch Fritters

MENU ONE
Cold Station
Savory Sweet Potato Salad
Fresh Tomatoes and Buffalo Mozzarella with Fresh Basil, Olive Oil and Balsamic Vinegar
Mixed Baby Greens with Herbed Croutons, Hard Boiled Eggs, Bacon and Grated Parmesan Cheese
Warm Rolls and Butter

Hot Buffet
Curried Mutton
Caramelized Demerara Hickory Glazed Chicken/Jerk Chicken
Baked King Fish in a Fresh Herb Coconut Sauce
Pesto Pasta with Sun Dried Tomatoes
Seasoned Basmati Rice
Fresh Vegetable Medley with Herbed Butter

Dessert Station
Sangster’s Rum Cream Chocolate Torte with Cherries Jubilee
Mini Carrot Ginger Cake with Cream Cheese Frosting
Key Lime Pie

Cost per person $100 US + 15% Service Charge

MENU TWO
Cold Station
Tropical Green Salad with apples raisins and oranges
Three Bean Salad
Greek Salad served on Belgian Endives
Warm Rolls and Butter

Hot buffet
Grilled Jerk Lamb Chops/Leg with Mango Chutney
Southern Fried Chicken with Guava Sauce/Jerk Chicken
Creamy Shrimp Casserole
Jamaican Rice and Peas
Fresh Vegetable Medley with Herbed Butter

Dessert Station
Sangster’s Rum Cream Chocolate Torte with Cherries Jubilee
Spiced Carrot Cake
Fresh Cheesecake

Cost per person $120 US + 15% Service Charge

MENU THREE
Cold Station
Fresh Caesar Salad with Garlic Croutons
Chick Pea Salad
Fresh Tomatoes and Buffalo Mozzarella with Fresh Basil, Olive Oil and Balsamic Vinegar

Hot Buffet
Grilled Beef Tenderloin
Grilled Jerk Lobster with Papaya Chutney
Caramelized Demerara Hickory Glazed Chicken
King Fish in Coconut Herb Sauce
Roasted Potatoes tossed in a warm garlic butter sauce
Jamaican Rice and Peas
Fresh Vegetable Medley in Herbed Butter

Dessert
Bailey’s Irish Cream Pie
Cheesecake Squares
Spiced Carrot Cake
Sangster’s Rum Cream Chocolate Torte with Cherries Jubilee

Cost per person $150 US + 15% Service Charge per Person