FINE DINING

CULINARY OPTIONS AS RICH AND UNIQUE AS THE DESTINATION

The Restaurant
At the Restaurant, signature Baja-Mediterranean cuisine is inspired by the region's abundant natural resources. Enjoy innovative, world-class cuisine al fresco on the patio or indoors in air-conditioned comfort in this fine setting.

The Sea Grill
The Sea Grill at the water's edge features modern renditions of traditional Mexican classics – delightful grilled fish, shellfish, and meats for you to sample and enjoy.

Tequila & Ceviche Bar
Our Ceviche bar celebrates the bounty of the sea by serving an array of Ceviche complemented by nearly 100 of Mexico's most exclusive, aged tequilas. At the bar, Las Ventanas offers Tequila Lessons – a distinctly Mexican twist on traditional wine tasting. During lessons, guests taste three kinds of tequilas: Blanco (aged up to 60 days); Reposado (aged up to 12 months); and, Anejo (aged a minimum of 13 months). Guests learn about the differences of the tequilas, how they are made, and the appropriate way to drink tequila.

Guests can choose from a variety of ceviches such as Classic Mexican Red Snapper, Cabrilla, Capers & Xtabentum, Salmon, Passion Fruit & Tequila, Avocado & Shrimp in Cocktail Sauce, Tuna, Coconut Milk, Cucumber, Soy & Cilantro, Three-In-One Shrimp, Octopus and Calamari or enjoy a delectable salad such as Avocado & Tabouleh or Hearts of Palm.

La Cava
The resort’s 2,400-bottle wine cellar, La Cava, provides a one-of-a-kind venue for a private, intimate specialty dinner by special arrangement.

Romantic Rooftop Terrace Dining
For guests staying in a Rooftop Terrace Junior Suite, there's nothing more romantic than a private, personalized meal for two up on the terrace. Sit down to an elegantly set table seemingly on top of the world, open to the broad sky yet ensconced in absolute privacy, with candles burning in the glow of the disappearing sun. Within minutes, the heavens fill with countless stars that twinkle just for you. From the menu and wines of your choice to special requests, Las Ventanas will craft the romantic evening of your dreams.

Beach Barbacoa
Experience a beach barbecue celebration like no other. On Wednesday evenings, from April through November, Las Ventanas hosts a unique barbecue on the beach that features meats and seafood grilled over indigenous-style barbecue pits in the sand as well as a variety of accompaniments, beverages and desserts.

Las Ventanas Air
Guests can now take Las Ventanas home with them -- the tantalizing aromas and tastes, that is. The resort has given flight to a new service called LVP Air that provides guests with an elegant and mouthwatering dining experience for the trip home. Special menus have been created, and the resort will also fill guests' personal menu requests.

Herb Garden Cooking Demonstrations
Executive Chef Marc Lippman explains the use of fresh herbs, demonstrating techniques in the resort’s new herb kitchen. Classes are small and intimate, for up to only six guests at a time. Participants discover the secrets of professional chefs and bring home extraordinary culinary expertise to make the freshest, most flavorful dishes in their own kitchens.