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Experience fine dining in
two new restaurants, including C, created by the legendary Charlie
Trotter whose Chicago establishment is considered among the best in
America. C's kitchen will provide 24-hour in-room dining service.
In addition, the
palapa-style Agua restaurant offers gourmet “Mexiterranean” cuisine
amidst panoramic views of the infinity edge pool and the Sea of
Cortez.
Agua
Agua is a
casual dining venue perched on a dramatic bluff overlooking the Sea
of Cortez, adjacent to the resort's spectacular new infinity-edge
pool. The al fresco, palapa-style restaurant serves what is being
dubbed “Mexiterranean” cuisine – a unique hybrid of Mediterranean
fare with Mexican influences, for breakfast, lunch and dinner.
Bars
and Lounges
The outdoor
Agua Bar and Lounge is ideal for a light breakfast, lunch, afternoon
snacks, and live music in the evening.
Breeze, adjacent to C
restaurant, overlooks the ocean offering a relaxed seating area and
balcony for pre-dinner cocktails.
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C
Celebrated chef Charlie Trotter brings his sublime culinary talents
to Los Cabos. True to Trotter's creed that “the best is the only
thing good enough,” C emphasizes indigenous flavors and the area's
freshest regional seafood, in addition to meat and game. A
world-class wine list features a wide range of vintages designed to
pair effortlessly with the cuisine.
The restaurant offers
guests a variety of dining options, including the 110-seat
dinner-only main dining room, which showcases two glass enclosed
Wine Rooms, a Private Dining Room, a semi- private Cellar Dining
Room, and a Chef's Kitchen Table in the show kitchen.
The Private Dining
Room, seating 10, and invitation-only Chef's Kitchen Table, seating
eight, both serve Charlie Trotter's signature “dégustation” menu,
offering diners a variety of courses, each paired with
individualized wine selections.
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