Our Specialities

Chilled Avacado Soup with Shrimps and Nuts

Malaga-Style Cold Garlic and Almond Soup

Creamy Tomato Soup with Lime Zest

Hearty Lentil Soup with Bacon and Potatoes

Mint-Perfumed Chicken Consommé with Rice

Baby Shark Soup with Vermicelli

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Arugula Salad with Serrano Ham and Croutons

Green Salad with Grilled Chicken and Mixed Nuts

Green Salad with Cucumbers and a Creamy Mint Dressing

"Pil-Pil" Octopus Salad with Potatoes

Shrimp Escabeche with Artichokes

Roasted Vegetable Salad with a Olive Oil and Balsamic Vinegar Dressing

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Grilled Mahi-Mahi with a Vanilla-Scented Creole Sauce

Provencal Style Tuna Filet with Tomato Sauce and Fried Zucchini

Shrimps Flambéed with Pastis

Arab-Style Seabass Filet with Raisins and Pinenuts

Crispy Red Snapper Filet with a Fresh Tomato Salsa

Filet of Méro "Rebozado" with Tartar Sauce

Pork Medallion Stuffed with Wild Mushrooms and Serrano Ham

Lamb Navarin with Potatoes

Great Grandmother's Veal Chop

Sliced Curry Pork with Ratatouille

Small Beef Filets in Armagnac Sauce with Parisian Potatoes